Infusd to Showcase Ingredient Transformation Technology and New Product Concepts at SupplySide Global

Booth 6640 will feature stable liquid creatine dosage forms and a portfolio demonstrating new possibilities for difficult-to-formulate ingredients.

HALIFAX, Nova Scotia (September 29, 2026) — Infusd Nutrition will showcase its ingredient transformation technology and a portfolio of innovative functional product concepts at SupplySide Global, Las Vegas, NV USA October 28–30, 2026, in Booth 6640.

The company will demonstrate how its proprietary technology can overcome formulation challenges involving solubility, stability, bioavailability and harsh sensory profiles, enabling notoriously difficult-to-formulate ingredients to be incorporated into the convenient, high consumer-demand formats increasingly shaping the functional nutrition market.

A featured example will be Infusd's recently introduced stable liquid creatine, which overcomes creatine monohydrate's tendency to rapidly degrade into creatinine when added to liquid. Infusd's liquid creatine maintains stability for up to 24 months with less than 5% degradation, opening opportunities to deliver creatine in formats that were previously impractical.

SupplySide Global attendees will be able to explore several creatine delivery possibilities, including liquid sachets and syrups , as well as a gel format that can be consumed directly. The liquid creatine system contains 40% creatine monohydrate by weight and can also incorporate complementary ingredients such as electrolytes, caffeine, and other bioactives that can be challenging to deliver in stable liquid systems.

"Creatine is a great demonstration of what our technology makes possible, but it's only one example," said Jack MacDonald, Co-Founder of Infusd. "We want formulators and brands visiting our booth to see the range of ingredients we’ve already made stable, soluble, and able to be used in their products. By removing barriers around solubility, stability and sensory experience, we can open up entirely new possibilities for how those ingredients reach consumers."

Infusd will also showcase a portfolio of product concepts spanning liquid sachets, gummies, wellness shots, ready-to-drink beverages and ready-to-mix stick packs. The concepts demonstrate applications for ingredients including omega-3 fatty acids, magnesium bisglycinate, fat-soluble vitamins, adaptogens, mushrooms, phosphatidylserine, curcumin and other functional ingredients that can present significant formulation challenges.

Examples include magnesium bisglycinate gummies designed to address the mineral's characteristic off-notes; algal DHA gummies and hydration stick packs that demonstrate new approaches to delivering omega-3s; functional wellness shots; energy, focus, mood and sleep sachet concepts; and a ready-to-drink functional energy beverage.

Rather than presenting the concepts as a fixed catalog of finished products, Infusd uses them to demonstrate what brands and ingredient companies can create when traditional technical barriers no longer dictate product format. Formulations can be customized by ingredient, dose, format and intended consumer experience.

"Brands shouldn't have to compromise the product they envision because an ingredient won't dissolve, isn't stable, tastes unpleasant, or can't survive the manufacturing process," said Jack. "Our role is to solve those problems and help partners turn concepts that may once have seemed impossible into commercially viable products."

Infusd supports that technology with product development and commercialization capabilities at its 60,000-square-foot facility in Geneva, New York. The facility provides in-house quality control, testing, packing and logistics, with global scale-up capability through established manufacturing partners. Infusd works with both ingredient companies and finished-product brands, with capabilities extending from R&D through turnkey manufacturing.

SupplySide Global attendees can meet the Infusd team and explore the company's ingredient transformation technology and product concepts in Booth 6640, October 28–30, 2026.

About Infusd Nutrition

Infusd Nutrition is an ingredient transformation technology company enabling the next generation of functional food, beverage, and wellness products. Its groundbreaking technology improves the solubility, stability, bioavailability and sensory profiles of hundreds of notoriously difficult-to-formulate ingredients.

Infusd partners closely with both ingredient companies and brands to bring cutting edge products to market. With full-service capabilities ranging from R&D to turn-key manufacturing, Infusd’s products can be found in formulations sold by world class brands and retailers.

The company launched in 2023 following years of development by co-founder and chemical engineer, David Giffin, who had a vision to empower brands to bring cleaner, healthier and more efficacious products to life.     

To set up an interview or request more information, please contact Suzanne Shelton.