Infusd Introduces Stable Liquid Creatine Enabled by Proprietary Ingredient Delivery Technology

New formulation demonstrates how previously difficult-to-deliver ingredients can be transformed into shelf-stable, high consumer-demand formats.

HALIFAX, Nova Scotia (October 20, 2026) — Infusd Nutrition has unveiled a fully stable liquid creatine, a formulation breakthrough that enables delivery of the popular active nutrition ingredient in a far wider range of products without the previously inevitable degradation that reduces efficacy. The company has even created a gel form that can be consumed directly.

The challenge with creatine has always been its rapid degradation into creatinine when added to liquid, thus negating the benefits. The new liquid creatine system maintains stability in a liquid format for up to 24 months with less than 2.5% degradation, opening up a new avenue in sports nutrition formulation.

The liquid creatine system contains 40% creatine monohydrate by weight and is available in multiple flavors and delivery formats, including sachets, syrups, and food-service applications. The platform also enables the incorporation of additional ingredients such as electrolytes, caffeine, omega-3 fatty acids, and other bioactives that are often difficult to deliver in stable liquid systems.

“Liquid creatine is an exciting product, but it’s really evidence of something much bigger,” said Jack MacDonald, Co-Founder of Infusd. “We’ve solved the underlying formulation barriers that prevent many of the industry’s most valuable ingredients from reaching consumers in the formats they actually want.”

For decades, product developers have faced tradeoffs when working with ingredients such as creatine, omega-3s, fat-soluble vitamins, botanical extracts, phospholipids, adaptogens, and mushrooms. Poor solubility, instability, unpleasant taste profiles, sedimentation, and manufacturing limitations have often forced brands to reduce doses, alter formulations, or abandon product concepts altogether.

Infusd’s proprietary processing technology was developed specifically to address those challenges. By enabling fat-soluble and insoluble ingredients to function in liquid-compatible, shelf-stable systems, the company allows brands to formulate products that were previously considered impractical or impossible.

The liquid creatine platform serves as a demonstration of those capabilities. Powered by Infusd’s breakthrough/innovative technology, the formulation delivers a full serving of creatine monohydrate in a liquid format with no grit, clumping, or mixing required. Consumers can take it directly from a sachet or mix it into beverages including water, tea, juice, or coffee.

As consumers continue to migrate toward gummies, ready-to-drink beverages, wellness shots, stick packs, and other convenient delivery formats, Infusd believes formulation technology will become increasingly important in determining which products succeed in the marketplace.

For more information about Infusd Nutrition’s liquid creatine platform and ingredient delivery technologies, contact Infusd at 902-448-5288 or tom@infusd.tech.

About Infusd Nutrition

Infusd Nutrition is an ingredient transformation technology company enabling the next generation of functional food, beverage, and wellness products. Its groundbreaking technology improves the solubility, stability, bioavailability and sensory profiles of hundreds of notoriously difficult-to-formulate ingredients.

Infusd partners closely with both ingredient companies and brands to bring cutting edge products to market. With full-service capabilities ranging from R&D to turn-key manufacturing, Infusd Nutrition’s products can be found in formulations sold by world class brands and retailers.

The company launched in 2023 following years of development by co-founder and chemical engineer, David Giffin, who had a vision to empower brands to bring cleaner, healthier, and more efficacious products to life.     

To set up an interview or request more information, please contact Suzanne Shelton.